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Mangzhuan

Raw Tea

Mount Mangzhuan, Yunnan Province

US$39.90
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Description

Specification

Review

Pu-er tea is the treasure of teas. For centuries, Pu-er's benefits have proven to be weight loss, strengthened immunity, reduced inflammation, lessened fatigue, and enhanced memory. Pu-er is the only living tea, continually fermenting and becoming smoother over the years. The older it is, the better tasting and more expensive. Puzhen pu-er tea is organically grown on tea trees in ancient arbors deep in the tropical mountains of Yunnan. Cultivated using a traditional eleven-step process, Puzhen tea is mild and subtle, smooth and full-bodied. Slow down, retain the tea for a moment to taste its mellowness, roll the tongue to let it reach every part of the mouth, and savor the peaceful moment of harmony.

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About Mangzhuan 2009 Pu-er

Specification

SKU

PZ-TP004

Place of Origin

Mount Mangzhuan, Yunnan Province, China

Season

Spring Tea

Tea Tree Age

Broad-leaved version of ancient tea plant, Camellia sinensis

Year

2009

Material and Processing Technology

Raw green tea leaves are carefully handpicked from the tall tea trees of Mount Mangzhuan,then naturally sundried.

Growing Environment

Grown naturally in groves of ancient tall tea trees in the high mountains of Mount Mangzhuan at altitudes around 1400 meters, with no artificial fertilization and pollution from pesticides.

Tea Liquor

The brewed tea is deep orange in color.

Appreciation

Full-body, rich and velvety taste, with slight bitterness and long lasting sweetness. Taste improves with age, becoming more flavorful, complex, and mellow.

Infusion

Can be brewed repeatedly around 20-30 times.

Stockage

Best when stored in a dry, clean, and cool environment with ample air circulation. The longer it is stored, the more aromatic it becomes.

Efficacy

Aids in weight loss, cools and refreshes the body, quenches thirst, promotes digestion, and soothes headaches and fatigue.

Weight in Lbs.

0.2110

Reviews